About

About me, well I feel like a teenager. I feel better at sixty than I did at twenty! I owe my good health to Ray Peat. I am 5’4 and...

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Cream Cheese, Bell Pepper Garlic & Basil Steak Roll-ups
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Cream Cheese, Bell Pepper, Garlic & Basil Steak Roll-ups

I love dips and creamy spreads. Since giving up mayonnaise and most grains I hadn’t really thought about them anymore until the other day. Like...

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Chocolate Milk Ice Cream
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Chocolate Milk Ice Cream

I have an excited following of people wanting my ice cream. Not only is it quick to make with very little ingredients, but it is...

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Cottage Cheese Custard with Orange Mango Marmalade
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Cottage Cheese Custard with Mango Orange Marmalade

Making custard has been on my regular rotation for many years. My family and guests have it for breakfast or dessert and everyone thinks it...

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Quick Chunky Beef Chili
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Quick Chunky Beef Chili

I am not one of those long-simmering-labor-of-love cookers. Not only does long cooking foods raise the histamine levels in the food, but I just have...

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Brazilian Lemonade
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Brazilian Lemonade

Ahhh…. I love Brazilian lemonade, I am drinking one now. The name is a little misleading being that it is made with limes, but it...

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Broccoli Stalk Soup
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Broccoli Stalk Soup

I have been making this soup for many years. It was a product of the saying, “Waste not want not.” My kids never liked the...

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Tex Mex Meatballs
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Tex Mex Meatballs

I don’t eat meat on a daily basis mostly because of the hair graying tryptophan and because I get more bang for my buck with...

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Kiwi, Mandarin & Mint Mock Margarita
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Kiwi, Mandarin & Mint Mock Margarita

I was never a fruit lover, I guess because I was never a sweet eater and I really don’t like sour things. Getting a memorable...

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Tango Tangerine Sherbet Popsicles
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Tango Tangerine Sherbet Popsicles

I have made ice cream many different ways, the freezer method decades ago, a baggie method, my quick blender to ice cream maker method and...

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Reverse Sear Ribeye Cowboy Steak
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Reverse Sear Ribeye Cowboy Steak

The ribeye is my favorite steak, and a bone in is even better. I have a company that I get my meat from, a subscription...

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